Entertainment in your restaurant: eleven ideas and what they really cost
Entertainment in hospitality almost never fails because of the idea. It fails in the execution: something that costs too much work, takes up too much space, or only works once. Below are eleven formats, with an honest breakdown of what you get back and what it costs you for each one.
Ongoing, every day
1. Games on the table via a QR code
Works every day, takes up no space and no staff time. Fills exactly the gap between ordering and serving. Downside: it's not a reason to come specially; it makes a visit better rather than drawing guests in. See the overview.
2. An open kitchen
The strongest form of entertainment there is, and the most expensive. Only relevant if you're renovating.
3. Board games in a cupboard
Appealing and cheap to start. In practice, pieces get lost and someone has to keep track of them. Works best in cafés where people stay seated for a long time, less well in restaurants where the table needs to turn over.
Weekly or monthly
4. A pub quiz
The best way to fill a quiet weeknight. Takes two to four hours of prep each time if you write the questions yourself. Described in full in the guide.
5. Live music
Draws in a crowd and changes the atmosphere completely. Costs money per evening, takes up space, and you need to factor in noise regulations and neighbours. Only works if it fits your venue: acoustic in a small restaurant, louder in a café.
6. A theme night
A country, a season, a dish. Works well if you repeat it consistently and regulars start to expect it. Doesn't work as a one-off.
7. A tasting or workshop
Wine, beer, coffee, cooking. High spend per guest and a strong reason to visit, but it takes a staff member occupied with it for the whole evening.
Seasonal
8. An outdoor terrace activity
Petanque, a dartboard, a table tennis table. Works great from April to September and gets in the way the rest of the year.
9. A match on a big screen
Fills the venue at times you know in advance. Downside: guests who didn't want to watch a match won't come that evening.
For families
10. A play corner
Draws in families, takes up floor space you need on busy evenings, and needs to be kept clean. See also what parents are really looking for.
11. Colouring sheets and puzzle books
Cheap and easy to introduce right away. Keeps a child occupied for five to ten minutes and needs restocking.
What suits which moment of the week
Entertainment solves two very different problems, and it helps to know which one you actually have.
Filling a quiet evening
Tuesday and Wednesday, when the venue is half empty. Here you need a reason for people to come, and that's something you announce: a quiz, live music, a theme. Something that's always there doesn't solve this — no one comes especially for that.
Making a busy evening better
Friday and Saturday, when the venue is full and the kitchen is running behind. Here you need exactly the opposite: something that's always there, doesn't need staff attention, and bridges the wait. A quiz night on your busiest evening only makes things heavier.
Most venues have both problems, and choose one solution. That's why it so often only half works.
What each format costs, side by side
Money is rarely the decisive factor; time is. This breakdown helps you see what you're really spending:
- One-off money, no ongoing time: a dartboard, a table tennis table, a cupboard of board games. Cheap to maintain, but seasonal or space-hungry.
- Ongoing money, no time: games on the table. A fixed amount per month and nothing else, not even on a busy evening.
- Money and time each time: live music, a tasting, a workshop. The strongest crowd-pullers and the most expensive format in both respects.
- No money, lots of time: a self-written pub quiz. Works great as long as whoever writes it keeps it up, and falls apart the moment that person leaves.
That last category is the trap most venues fall into. Something that seems free because it doesn't produce an invoice can turn out to be the most expensive option.
The three mistakes made most often
Introducing something on the busiest night
The temptation is to start when it's full, because that's when most people see it. But that's exactly when your staff have no time for it, and things go wrong. Start on a quiet night, where a mistake goes unnoticed.
Stopping too soon
The first time almost never works. A quiz night needs three to four editions before there's a regular crowd. Anyone who concludes after one attempt with eight participants that it's not working, is stopping exactly too early.
Three things at once
Anyone who introduces a quiz, a play corner, and live music in the same month won't know afterwards what helped and what got in the way. One thing at a time, with two weeks in between.
How you choose
Go through these three questions before introducing anything:
- Does it work every day, or only on the days I organise it?
- Does it cost my staff time at the moment it's busy?
- Can I tell within two weeks whether it works?
The formats that score well on all three are the ones that stick around. The rest gets quietly dropped after a month.
The difference between entertainment that stays and entertainment that disappears is almost always how much work it takes on a busy night.
What entertainment works best in a restaurant?
Formats that work every day without extra work on a busy night. Table games and an open kitchen score highest there; live music and workshops draw a bigger crowd but cost money and manpower each time.
What does entertainment cost in the hospitality trade?
That ranges from virtually nothing for colouring pages to hundreds of dollars per night for live music. The real cost is usually not the money but your staff's time.
How do I know if something's working?
Look at the spend per table, the share of desserts, and the number of reviews over two weeks, and compare the same days of the week against each other.
Is a play corner a good idea?
Only if you genuinely have the space to spare. It takes up square metres you need on busy nights and draws children away from the table right when the food arrives.
Want to try table games yourself?
Give your guests a better experience from day one.
